The Theology, Ecology, and Food Justice Program educates students, ministers, and practitioners to tend to communities in holistic, restorative, and sustainable ways. Throughout their coursework, students examine the complex and interrelated challenges posed by poverty, ecological degradation, and food insecurity through theological, biblical, and interdisciplinary studies. This program prepares students for work in congregational ministry, nonprofits, government agencies, and the public sector.
Upcoming Events
Uniting Justice and Freedom - The ACLU鈥檚 Mission in a Divided America
Young Hall (113)
Navigating Global Opportunities: Business in China (D&I)
Young Hall (113)
Pre-Law Social (with Pizza)
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Crounse 301